Chapman’s
3708 Indiana Avenue
A white-tiled counter, a table lunch room, and quite a few Southern dishes, prepared by an expert chef. Here are Southern fried chicken with rice, black-eyed peas with salt pork, turnip greens and ham, fried corn and bacon, sausage and fried apples, red beans and rice. Southern hash and hominy grits, barbecue meats, and sweet potato cobbler. Anderson B. Chapman conducts the place and it is open until late. Douglas 0172.
